Wanton Pastry, frozen - individual sheets for making wanton. Wanton pastry is basically wanton noodle pastry with added eggs, marking the skin smooth and tasty. Once defrosted, keep refrigerated and use within 7 days.

Wanton pastry is popularly used with Guangzhou-style dim sum. Simply add different fillings, and different cooking methods, such as boiling, steaming or frying and youll have a range of dim sum dishes. 

To Cook - remove the pastry from freezer. Once defrosted, use to wrap meat or vegetables. Bring sufficient water to the boil; cook them in boiling water till they float to the top and drain water. Serving in hot boiling soup or add dumplings to pre-heated oiled skillet & pan-fry till golden brown.

200g, approx 18 sheets

Ingredients: Wheat Flour, Water, Egg (5%), Colouring (E160a), Potassium Carbonate (E501), Salt

As this product is frozen we cannot guarantee that it will arrive frozen, but it will arrive chilled. Only suitable for Express Delivery to the mainland UK, excluding off-shore islands, Scottish Highlands and Northern Ireland.

Crispy Wonton with Sweet and Sour Sauce

Ingredients 
1 packet of Wonton Pastry (200g)
175g minced pork
50g peeled shrimps, minced
1 teaspoon salt, pinch of fresh ground white pepper 
1 teaspoon soy sauce 
600ml (1pint) of vegetable oil
Sweet and Sour Sauce 

Instructions
Place minced pork, minced shrimps, salt, pepper and soy sauce in a bowl and beat together until well blended. Place 1 teaspoon of stuffing in the centre of each wonton pastry, gather up the corners and twist to enclose. 

Heat oil in a wok, add the wontons and deep-fry about 2 1/2 minutes. Remove and drain on paper towels and it's ready to serve with sweet and sour sauce.
(Serves 3 to 4)