White Balsamic Vinegar, Giovanni Leonardi (Balsama Bianca)
White Balsamic Vinegar (Balsama Bianco, Agrodolce Bianco) - this premium quality white balsamic is made from white grape must in exactly the same way as the more usual dark balsamic vinegars which are made from red grapes.
Use as you would regular, dark balsamic but as well as adding flavour and acidity white balsamic vinegar has the advantage of not discolouring food so it is particularly useful for dressing fish, chicken and other light coloured dishes.
Leonardi's balsamics are traditionally produced in Modena from the cooked must of Trebbiano grapes and are aged over many years in casks of precious woods (including ash, mulberry, oak, chestnut and juniper). Under no circumstances are they ever blended - inferior quality, commercial balsamics are blended with as much as 80 percent wine vinegar.
100ml
Giovanni Leonardi
Product of Italy
Ingredients: White Wine Vinegar, concentrated White Grape Must. Contains sulphites.
Code [160-000-002]
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.
