White Truffle Butter
Truffle Butter - a delicious treat made from white truffles. Try a little stirred into a risotto, melted on a piece of grilled fish or steak, melted into mash potatoes or over other vegetables, or simply spread on a slice of fresh crusty bread. Made with truffles from the Apennines woodlands of Acqualagna in Umbria.
Product of Italy
Ingredients: Butter, Bianchetto Truffle (Tuber Albidum Pico) 5%, Salt, Aroma - no colourings or preservatives.
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