Whole Artichoke Hearts, Marinated
Whole Small Artichoke Hearts in a light oil and wine vinegar marinade. This classic antipasto is delicious in salads or on toasted rustic bread that has been rubbed with garlic and oil - a homemade bruschetta.
Product of Italy
Ingredients: Artichokes, Sunflower Oil, Wine Vinegar, Salt, Citric Acid, Ascorbic Acid (Vit. C)
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