- Home
- Caponata di Melanzane, Conserve della Nonna
Caponata di Melanzane, Conserve della Nonna
Caponata - a traditional Sicilian favourite, caponata is a vibrant medley of aubergines, tomatoes, olives, capers, and herbs, and extra virgin olive oil. A little like French ratatouille, this sweet‑savory dish is celebrated for its balance of flavours and rustic charm.
Serve cold as part of an antipasti spread or enjoy warm as a versatile accompaniment to meat, fish, or poultry.
Highlights
- Classic Sicilian mixed vegetable dish
- Made with aubergines, cherry tomatoes, olives & capers
- Flavoured with herbs
- Comparable to French ratatouille, but distinctly Sicilian
- Delicious served cold with antipasti or warm with mains
- Authentic Mediterranean recipe
200g
Le Conserve della Nonna
Product of Italy
Ingredients: Fried Aubergine 27% (Aubergine, Sunflower Oil), Water, Tomato Paste, Sunflower Oil, Celery 9%, grilled Onion, Olives 4%, Capers, Wine Vinegar, Sugar, Basil, Garlic, Salt.

Caponata di Melanzane, Conserve della Nonna
Recommend to a friend
Disclaimer: Unless expressly indicated in the product description we are not the manufacturer of the products sold on our website. The details above have been prepared to help you select suitable products, but while we take every care when providing product information on our website and believe it to be accurate, manufacturers regularly alter their products and recipes. Actual product packaging and materials may vary from what is indicated on our website and ingredients are subject to change. This may affect nutrition and allergen information so you should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. This notice does not affect your legal rights.

