Preserved & Marinated Vegetables

Artichoke Hearts in a light oil and wine vinegar marinade. This classic Italian antipasto is delicious in salads or on toasted rustic bread that has b...

Caponata - a classic Sicilian mixed vegetable dish with aubergines, cherry tomatoes, olives, capers, herbs and extra virgin olive oil. Caponata is a l...

Clement Faugier unsweetened chestnut puree or puree de marrons. Simply top quality cooked chestnuts from the Ardeche region of France pureed with the ...

Clement Faugier Chestnuts - vacuum packed whole cooked & peeled chestnuts. No added water or salt so the chestnuts retain their freshness and text...

Mixed Mushrooms, Dried - oyster, shitake and porcini (cepes) mushrooms. A great mix for giving a rich contrast of textures and flavours. Lots of uses ...

Dried Morels (Morilles) - these highly prized wild mushrooms with their honeycomb-like appearance add an exceptional flavour to your cooking.To use ri...

Friarielli - a broccoli-like vegetable marinated in oil with a little garlic and chilli. Also known as rapini, broccoli rabe, broccoletti and cime di ...

Kuhne Red Cabbage - made according to a traditional German recipe. Lightly pickled and seasoned and ready to heat and eat. Alternatively you may like ...

Italian Mixed Mushrooms - marinated in an oil and wine vinegar dressing. Delicious with other anti-pasti dishes, on toast or stirred into pasta, risot...

Italian peppers marinated in sunflower oil. Perfect for antipasti or adding to salads or sandwiches. These red and yellow peppers are sliced and caref...

Insalatina di Verdure - Italian vegetable salad. A mix of celeriac, carrot and peppers in wine vinegar. Ready to eat.290gPontiProduct of ItalyIngredie...

Kuhne Sauerkraut - made according to a traditional German recipe: simply finely cut white cabbage and salt, fermented for a full flavour. Sauerkraut i...

Lampascioni - a speciality of Puglia in Italy, lampascioni are usually referred to as wild onions in English and they do look like small onions but la...

Marinated Aubergine from Italy - strips of grilled Italian Aubergine in a light, aromatic dressing with sunflower oil, wine vinegar, peppers, garlic, ...

Lebanese Mixed Pickles  - a mix of pickled cucumber, wild cucumber, carrots and peppers.  600gSofraProduct of LebanonIngredients: Cucumber, Carrots, W...

Molokhia - these dried green leaves are a popular ingredient in Middle Eastern and North African cooking particularly in soups and stews. Molokhia is ...

Mosul Pickled Mixed Vegetables  - cucumber, carrot, peppers and wild cucumber in apple vinegar with a little turmeric and cumin. Typical of the Iraqi ...

"Navarrico chickpeas, the caviar of the pulse world, tender and nutty"Marina O'Loughlin, The GuardianTender Spanish Castellano chickpeas or garbanzos ...

Navarrico Haricot Beans - a large jar of tender cooked Spanish Alubias or haricot (cannellini) beans from El Navarrico. Premium quality and delicious ...

El Navarrico Judion de la Granja - these large tender, premium quality cooked Spanish butter beans or judion are absolutely delicious and good for you...

Cooked Lentejas (Lentils) - Navarrico beans and pulses are selected from growers on a quality basis. They have a smooth and creamy texture, thin melti...

Green Pepperoncini Chilli Peppers - delicious crisp, spicy whole chillies. Great with kebabs, burgers and cold meats, salads, pizzas, sandwiches and a...

Wild Cucumbers from the Middle East - whole small cucumbers pickled in vinegar.600gSofraProduct of LebanonIngredients: Wild Cucumbers, Water, Salt, Ac...

Dried Porcini mushrooms, also known as cepes. Simply pour boiling water over them and leave for an hour or two to soften. Drain and use - but don't th...

Large Whole Artichoke Hearts, Roman Style, with Stems (Carciofi alla Romana) - in sunflower oil and wine vinegar with aromatic herbs. This classic ant...

San Marzano Tomatoes DOP - juicy with thick, meaty flesh, San Marzano are widely regarded as the best tomatoes in the world. In order to be authentic ...

San Marzano Tomatoes DOP - juicy with thick, meaty flesh, San Marzano are widely regarded as the best tomatoes in the world. In order to be authentic ...

Italian Sliced Artichoke Hearts in a light oil and wine vinegar dressing. This classic antipasto is delicious in sandwiches and salads or as an a acco...

Sliced Calabrian Peperoncini Piccanti (Tagliati) - sliced Italian hot red peppers in oil. Perfect for spicing up pizzas and pasta.314mlAttinaProduct o...

Spicy Calabrian Sundried Tomatoes - tender Italian sundried tomatoes in an oil with capers and chilli. A useful store cupboard standby for adding to s...

Marinated Sundried Tomatoes - tender Italian sundried tomatoes in an oil and wine vinegar dressing with herbs and garlic. A useful store cupboard stan...