Preserved & Marinated Vegetables

Artichoke Hearts, Classic Italian Antipasto in Light Oil & Wine Vinegar - Tender whole artichoke hearts, marinated in a delicate blend of light oi...

Caponata - a traditional Sicilian favourite, caponata is a vibrant medley of aubergines, tomatoes, olives, capers, and herbs, and extra virgin olive o...

Clement Faugier Unsweetened Chestnut Purée, Ardèche, France - Made from top‑quality cooked chestnuts grown in the renowned Ardèche region of France, t...

Clement Faugier Whole Chestnuts, Ardèche, France - Expertly cooked, peeled, and vacuum‑packed without added water or salt, these premium whole chestnu...

Friarielli, Southern Italian Greens with Garlic & Chilli - Known variously as rapini, broccoli rabe, broccoletti, or cime di rapa, friarielli is a...

Italian Marinated Peppers - Hand‑prepared red and yellow peppers, gently skinned for a melt‑in‑the‑mouth texture, then marinated in white wine vinegar...

Kühne Sauerkraut - Crafted in Germany to a traditional recipe, Kühne Sauerkraut is made from nothing more than finely shredded white cabbage and salt,...

Marinated Aubergine, Italy - Tender strips of grilled Italian aubergine, preserved in a light, aromatic dressing of sunflower oil, wine vinegar, sweet...

El Navarrico Castellano Chickpeas, Premium Cooked Garbanzos from Navarra -From the fertile fields of Navarra, at the western end of the Pyrenees, thes...

Navarrico Haricot Beans - From the fertile fields of Navarra, at the western edge of the Pyrenees, come these exceptional Spanish alubias blancas (har...

Navarrico Judión de la Granja, Premium Spanish Butter Beans - From the fertile fields of Navarra, at the western end of the Pyrenees, these exceptiona...

Large Whole Artichoke Hearts, Roman Style, Carciofi alla Romana - Plump, tender artichoke hearts with stems, prepared in the traditional Roman style (...