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French Foods & Ingredients
Anchoïade, French Anchovy Dip (Lucien Georgelin)
Anchoïade, Classic French Anchovy Dip - A taste of Provence in every bite, this traditional anchoïade blends plump anchovies with fruity extra virgin ...
£4.25Black Cherry Chutney from France (Lucien Georgelin)
French Black Cherry Chutney (Lucien Georgelin) - made from rich, sweet black cherries, this chutney is slowly cooked to bring out their natural depth ...
£4.59Clement Faugier Chestnut Puree 439g (Puree de Marrons), Unsweetened
Clement Faugier Unsweetened Chestnut Purée, Ardèche, France - Made from top‑quality cooked chestnuts grown in the renowned Ardèche region of France, t...
£5.25Clement Faugier Sweet Chestnut Puree (Crème de Marrons, Chestnut Spread), 500g
Clement Faugier Crème de Marrons, Ardèche, France - This iconic sweet chestnut spread has been made to the original 1885 recipe of Clement Faugier, us...
£6.25Clement Faugier Whole Peeled & Cooked Chestnuts (Vacuum Packed) - 240g
Clement Faugier Whole Chestnuts, Ardèche, France - Expertly cooked, peeled, and vacuum‑packed without added water or salt, these premium whole chestnu...
£7.99Coquillettes Pasta - 500g
Coquillettes Pasta - small, curved French pasta tubes with a smooth surface and tender bite, coquillettes are one of France’s most beloved pasta shap...
£2.55Duck Foie Gras from France (Larnaudie)
Duck Foie Gras (Larnaudie, France) - from Figeac in the heart of southwest France, Larnaudie has been producing award‑winning foie gras since 1951. Th...
£27.25Fig Chutney from France (Lucien Georgelin)
French Fig Chutney (Lucien Georgelin, France) - made from ripe, hand‑selected figs, this chutney strikes the perfect balance between natural sweetness...
£4.95Smoked Duck Terrine from France
Smoked Duck Breast Terrine, French Artisan Pâté - Rich, savoury, and delicately smoky, this Smoked Duck Breast Terrine is a French classic that pairs ...
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