Anchoïade, Classic French Anchovy Dip - A taste of Provence in every bite, this traditional anchoïade blends plump anchovies with fruity extra virgin olive oil, briny olives, and fragrant garden herbs to create a silky, savoury dip with deep umami richness.

A staple of southern French cuisine, anchoïade is as versatile as it is flavourful. Serve it as part of an apéritif platter with crisp raw vegetables (crudités), spoon over roasted peppers or grilled courgettes, or spread generously on warm, crusty bread for a simple yet indulgent snack. It also makes a delicious accompaniment to hard‑boiled eggs, roasted fish, or as a punchy dressing for salads.

Crafted with quality ingredients and inspired by generations of Provençal tradition, this is a jar of sunshine from the Mediterranean coast — ready to bring bold, briny flavour to your table.

Highlights:

• Traditional Provençal anchovy dip
• Made with anchovies, extra virgin olive oil, olives & herbs
• Rich, savoury flavour with deep umami notes
• Perfect for vegetables, bread, grilled vegetables & fish
• A classic of southern French apéritif culture

100g

Lucien Georgelin

Product of France

Ingredients: Onions, Anchovies 17% (Anchovies, Sunflower Oil, Salt), Extra Virgin Olive Oil 10%, Water, Black Olives, Garlic 4%, Thyme, Rosemary, Laurel, Pepper.