Flour
Chestnut Flour from Italy 250g (Farina di Castagna)
Chestnut Flour (Farina di Castagna) - simply finely ground chestnuts which are gluten free. Chestnut flour is widely used in Italian cooking from cake...
£4.55
Chickpea Flour (Italian Farina di Ceci) - 400g
Italian Chickpea Flour (Farina di Ceci) - this fine, pale yellow flour is made, as its name suggests, from ground chickpeas, and is widely used in Ita...
£3.35
Italian 00 Flour (1kg)
00 Flour (Italian Doppio Zero, Farina Tipo 00) imported from Italy where it is typically used for making fresh pasta. However this very fine, soft whe...
£1.70
La Napoletana Pizza Flour, Molino Dallagiovanna (1kg)
La Napoletana Pizza Flour from Molino Dallagiovanna - a very fine, premium 00 flour specially formulated for making a soft and elastic pizza dough res...
£2.79
Mastro Fornaio Yeast 3x7g (Paneangeli)
Paneangeli Yeast (pack of 3 sachets), Mastro Fornaio - the market-leading brand of dried yeast in Italy and a favourite for making pizzas, breads and ...
£1.95
Semolina Flour (Italian Durum Wheat Flour), 1kg
**** CLEARANCE ***Italian Semolina Flour (farina semola, semolata di grano duro), also know as durum wheat flour. Semolina flour is one of the classic...
£1.00£2.10
Sourdough Pizza Flour Mix (Le Farine Magiche), 1kg
Italian Pizza Flour Mix - very fine, soft Italian 00 flour mixed with wheatgerm, sourdough starter and malt flour. Making pizza at home has never bee...
£3.15