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Anchoïade, Classic French Anchovy Dip - A taste of Provence in every bite, this traditional anchoïade blends plump anchovies with fruity extra virgin ...

Anellini, Small Sicilian Pasta Rings - These petite pasta rings — known in Sicily as anellini — are made from premium durum wheat semolina and are as ...

Artichoke Hearts, Classic Italian Antipasto in Light Oil & Wine Vinegar - Tender whole artichoke hearts, marinated in a delicate blend of light oi...

Opies Black Cherries in Luxardo Kirsch Liqueur Syrup - Plump, juicy black cherries steeped in Luxardo Kirsch liqueur syrup — a luxurious treat that’s ...

French Black Cherry Chutney (Lucien Georgelin) - made from rich, sweet black cherries, this chutney is slowly cooked to bring out their natural depth ...

Black Truffle Oil (Bartolini, Umbria) - This premium Italian extra virgin olive oil is infused with pieces of black summer truffle (Tuber aestivum vit...

Calabrian Dynamite, Spicy Vegetable & Olive Mix - From the sun‑drenched hills of Calabria comes this fiery, flavour‑packed blend — a bold 25% hot ...

Caponata - a traditional Sicilian favourite, caponata is a vibrant medley of aubergines, tomatoes, olives, capers, and herbs, and extra virgin olive o...

Carnaroli Rice, The King of Risotto Rices - Celebrated by Italian chefs as the finest risotto rice, Carnaroli delivers the perfect balance of creamine...

Carnaroli Rice, Campanini - This Italian Carnaroli rice is the chef’s choice for risottos and rice salads. Unlike other risotto rices, Carnaroli absor...

Cavatelli Pasta (Armonie) - Small curled pasta shells with a satisfying bite, cavatelli are a traditional southern Italian shape prized for their abil...

Dumpling Pastry, Frozen Sheets for Chinese Jiaozi - These frozen dumpling pastry sheets make it easy to prepare authentic Chinese jiaozi at home. Thin...

Clement Faugier Unsweetened Chestnut Purée, Ardèche, France - Made from top‑quality cooked chestnuts grown in the renowned Ardèche region of France, t...

Clement Faugier Whole Chestnuts, Ardèche, France - Expertly cooked, peeled, and vacuum‑packed without added water or salt, these premium whole chestnu...

Coarse Italian Sea Salt, Pure, Natural, and Additive‑Free - Harvested from the clear Mediterranean waters off the Italian coast, this coarse‑ground se...

Coquillettes Pasta -  small, curved French pasta tubes with a smooth surface and tender bite, coquillettes are one of France’s most beloved pasta shap...

Duck Foie Gras (Larnaudie, France) - from Figeac in the heart of southwest France, Larnaudie has been producing award‑winning foie gras since 1951. Th...

Fabbri Cedrata Syrup, Italy - Bright, aromatic, and unmistakably Italian, Fabbri’s Cedrata Syrup captures the vibrant citrus flavour of cedro — the pr...

Fabbri Strawberry Syrup, Italy - Bursting with the sweet, sun‑ripened flavour of fresh strawberries, this vibrant syrup is crafted by Fabbri — masters...

Fig Balsamic Glaze, Modena, Italy - Crafted in Modena by Acetaia Reale, this luxurious balsamic glaze is naturally infused with the sweetness of ripe ...

French Fig Chutney (Lucien Georgelin, France) - made from ripe, hand‑selected figs, this chutney strikes the perfect balance between natural sweetness...

Frozen Filo Pastry, All‑Purpose Phyllo Sheets - Delicate, paper‑thin layers of filo pastry dough, perfect for creating feather‑light strudels, fruit t...

Friarielli, Southern Italian Greens with Garlic & Chilli - Known variously as rapini, broccoli rabe, broccoletti, or cime di rapa, friarielli is a...

Spanish Fish Stock (Fumet), Premium Concentrated Seafood Base - Crafted in Navarra, at the western end of the Pyrenees, this premium concentrated fish...

Grano Cotto (Cooked Grain) for Pastiera, Italy - At first glance, these soft, cooked wheat grains may seem humble - but they are the heart of one of I...

Premium Iranian Saffron, Expertly Selected in Spain - Grown in the fertile fields of Iran, this saffron is hand‑selected in Albacete, Spain, by a fami...

Artichoke Bruschetta Tapenade, Made in Italy - A light yet flavour‑packed blend of tender Italian artichokes, sun‑dried tomatoes, and briny capers, th...

Macedonia Candito, Italian Mixed Peel - A jewel‑bright medley of crystallised cherry, orange peel, lemon peel, and citron peel, expertly crafted in It...

Italian Marinated Peppers - Hand‑prepared red and yellow peppers, gently skinned for a melt‑in‑the‑mouth texture, then marinated in white wine vinegar...

Mushroom Bruschetta - A rustic Italian blend of mushrooms, onion, and aromatic herbs, prepared for a light yet full‑flavoured taste. Simply spread ove...

Whole Mixed Mustard Fruits, Mostarda di Cremona - A jewel of Lombardy’s culinary tradition, this unique condiment from Cremona is crafted from whole c...

Frozen Kataifi Pastry, Kadaif / Kunafa Shredded Filo - Delicate, crisp, and beautifully versatile, Kataifi (also known as Kadaif or Kunafa) is a finel...

Kühne Sauerkraut - Crafted in Germany to a traditional recipe, Kühne Sauerkraut is made from nothing more than finely shredded white cabbage and salt,...

White Truffle Oil, Bartolini, Umbria - This luxurious Italian extra virgin olive oil is infused with prized white winter truffle (Tuber albicum pico),...

Marinated Aubergine, Italy - Tender strips of grilled Italian aubergine, preserved in a light, aromatic dressing of sunflower oil, wine vinegar, sweet...

Paneangeli Mastro Fornaio Yeast, Pack of 3×7 g Sachets - Italy’s market‑leading dried yeast, Mastro Fornaio from Paneangeli, is trusted by home bakers...

El Navarrico Castellano Chickpeas, Premium Cooked Garbanzos from Navarra -From the fertile fields of Navarra, at the western end of the Pyrenees, thes...

Navarrico Haricot Beans - From the fertile fields of Navarra, at the western edge of the Pyrenees, come these exceptional Spanish alubias blancas (har...

Navarrico Judión de la Granja, Premium Spanish Butter Beans - From the fertile fields of Navarra, at the western end of the Pyrenees, these exceptiona...

Nordur Salt Flakes, Pure Arctic Mineral Richness - Hand‑harvested from the pristine Arctic waters surrounding the tiny island of Karlsey in Breiðafjör...

Orange Blossom Essence – Delicate Floral Elegance for Baking & DessertsA few drops of this intensely aromatic Italian essence are all you need to ...

Orecchiette, “Little Priest’s Ears” from Apulia - a beloved pasta shape from Italy’s southern Apulia region, orecchiette - meaning “little ears” - is ...

Ortiz Atún Claro, Yellowfin Tuna Fillets in Olive Oil - From the Cantabrian coast of northern Spain, Ortiz brings you premium atún claro - tender yell...

Partridge Pâté, Lightly Gamey & Smooth from Sierra Morena - Smooth, delicately gamey, and perfectly seasoned, this artisan partridge pâté is craft...

Pepinillos – Spanish Pickled Gherkins with Onions & Mustard Seeds - Bright, tangy, and irresistibly crunchy, these petite Spanish gherkins — also ...

Pickled Garlic with Oregano & Tarragon, Classic Spanish Encurtidos - Plump, tender cloves of garlic are pickled in aromatic white wine vinegar inf...

Opies Pickled Walnuts in Ruby Port & Red Wine Vinegar - A delicious twist on the traditional pickled walnut, these whole walnuts are steeped in a ...

Pistachio Balsamic Glaze, Modena, Italy - Crafted in Modena by Acetaia Reale, this luxurious balsamic glaze is naturally infused with pistachioss. Its...

Spaghetti with Chilli, Handmade Italian Pasta with Peperoncini - Vibrant in colour and flavour, this fiery red spaghetti is infused with Italian peper...

Anelli Siciliana, Rummo Durum Wheat Pasta Rings - Shaped like hoops or “O’s”, Anelli Siciliana is a classic Sicilian pasta traditionally used in Anell...

Rummo Bombardini Rigati, Large Ridged Pasta Tubes - Generous in size and flavour‑holding power, Bombardini Rigati are a traditional pasta shape from s...

Rummo Bucatini, Traditional Roman Pasta - Long, thick, and spaghetti‑like with a distinctive hollow centre, bucatini takes its name from the Italian w...

Rummo Calamarata, Wide Pasta Rings from Southern Italy - Named for its striking resemblance to squid rings (calamari), Calamarata is a traditional pas...

Rummo Conchiglie Rigate, Ridged Italian Pasta Shells - Inspired by the sea, Conchiglie takes its name from the Italian word for seashell (conchiglia)....

Rummo Farfalle, Classic Italian Bow‑Tie Pasta - Shaped like delicate bows or butterflies, Farfalle is a pasta that’s as pretty as it is versatile. Its...

Rummo Fusilli, Classic Italian Spiral Pasta - A southern Italian favourite, Fusilli are short, spiral‑shaped pasta designed to capture sauce in every ...

Rummo Fusillotti, Short, Chunky Pasta Spirals - Exclusive to Rummo, Fusillotti are shorter and chunkier than standard fusilli, with a bold spiral shap...

Rummo Gluten Free Fusilli, Spiral Pasta with Exceptional Texture - With its classic spiral, corkscrew  shape, Fusilli is perfect for holding sauces in...

Rummo Gluten Free Linguine, Thin Ribbon Pasta - Elegant and versatile, Linguine are long, thin ribbons of pasta - slightly flatter than spaghetti - pe...

Rummo Gluten Free Mezzi Rigatoni, Short Ribbed Macaroni - A southern Italian classic in a gluten‑free form, Mezzi Rigatoni are short, ridged pasta tub...

Rummo Gluten Free Penne Rigate, Ridged Pasta Tubes - Larger than regular penne, Penne Rigate features pronounced ridges that hold sauce beautifully in...

Rummo Gluten Free Spaghetti - Crafted from the finest corn, rice, and potato flours blended with the purest water from Italy’s Sannio Valley, Rummo Gl...

Rummo Gnocchetti Sardi, Traditional Sardinian Pasta Shells - A beloved shape from Sardinia, Gnocchetti Sardi are small, conch‑shaped pasta with ridges...

Rummo Gomiti Rigati No.169, Small Ridged Elbow Pasta - Playful and versatile, Gomiti Rigati are small, ridged elbow‑shaped pasta much loved in Italy -...

Rummo Linguine, Thin Italian Pasta Ribbons - Long, elegant, and slightly flattened, Linguine is a classic Italian pasta shape that pairs beautifully w...

Rummo Lumachine, Small Snail‑Shell Pasta - Charming and versatile, Lumachine (literally “little snails”) are small, shell‑shaped pasta with a smooth c...

Rummo Mafaldotte, Short Wavy‑Edged Pasta Ribbons - Charming and versatile, Mafaldotte are short, wide ribbons of pasta with elegant wavy edges on both...

Large 1kg Bag Rummo Mezze Penne Rigate, Short Ridged Pasta Tubes - A versatile Italian favourite, Mezze Penne Rigate are shorter than standard penne, ...

Rummo Mezze Penne Rigate, Short Ridged Pasta Tubes - A versatile Italian favourite, Mezze Penne Rigate are shorter than standard penne, with pronounce...

Rummo Mezzi Paccheri Rigate, Wide, Short Ridged Pasta Tubes - A proud representative of the Neapolitan pasta tradition, Mezzi Paccheri Rigate are very...

Rummo Orecchiette, Traditional Apulian “Little Ears” Pasta - A signature pasta shape from Apulia in southern Italy, Orecchiette - meaning “little ears...

Rummo Paccheri, Traditional Neapolitan Wide Pasta Tubes - A proud symbol of Campania’s culinary heritage, Paccheri are large, wide pasta tubes traditi...

Rummo Pasta Mista, Rustic Mix of Short Pasta Shapes - Rooted in the culinary traditions of Campania, Pasta Mista is a charming blend of assorted short...

Rummo Penne Rigate, Ridged Pasta Tubes - A true Italian classic, Penne Rigate a have pronounced ridges that hold sauce beautifully inside and out. The...

Rummo Sedani, Large, Ridged Pasta Tubes from Naples - Meaning “celery” in Italian, Sedani are fairly large, slightly curved tubes of pasta whose ridge...

Rummo Orzo, Semi di Orzo Pasta - Meaning “barley” in Italian, Orzo (or Semi di Orzo) is a small, oval pasta shape about the size of a grain of barley ...

Rummo Spaghetti alla Chitarra, Traditional Abruzzese “Guitar” Pasta - A speciality of Abruzzo, also known in Rome as Tonnarelli, Spaghetti alla Chitar...

Rummo Spaghetti Grossi, Thick‑Cut Italian Spaghetti - A heartier take on the Italian classic, Spaghetti Grossi are slightly thicker than regular spagh...

Rummo Spaghetti, the Italian Classic Pasta - One of the world’s most beloved pasta shapes, Spaghetti is a true Italian staple — long, slender strands ...

Rummo Spaghettini, Fine Italian Pasta Strands - A refined variation of classic spaghetti, Spaghettini are finer in diameter yet slightly thicker than ...

Rummo Stelline, Tiny Star‑Shaped Pasta for Soups & Broths - Delicate and charming, Stelline (“little stars”) are tiny pasta shapes with a small ho...

Rummo Tagliatelle all’Uovo, Classic Egg Pasta Ribbons - A staple of Emilia‑Romagna’s rich culinary tradition, Tagliatelle all’Uovo are long, flat ribb...

Rummo Tagliatelle, Classic Pasta Ribbons in Nests - Elegant and versatile, Tagliatelle are long, flat ribbons of pasta, here presented in neat nests f...

Rummo Tagliolini Pasta, No. 93 - very fine ribbons of pasta. thinner than classic tagliatelle and goes well in lighter dishes such as fish-based sauce...

Rummo Tripoline, Long Pasta Ribbons with a Wavy Edge - Elegant and distinctive, Tripoline are long ribbons of pasta with one smooth edge and one curle...

Rummo Tubetti Regina, Smooth Pasta Tubes for Soups & Vegetables - Delicate yet versatile, Tubetti Regina are small, smooth pasta tubes that shine ...

Rummo Zita Tagliata Pasta (Ziti) - Traditional short tubes of pasta, maccheroni della zita, made from the finest durum wheat semolina and pure Sannio ...

Rummo Zite, Traditional Southern Italian Pasta - Long, elegant tubes of pasta with a satisfyingly rough surface, zite are traditionally broken by hand...

Benedetto Cavalieri Ruote Medie, Ridged Pasta Wheels - Charming and versatile, Ruote Medie (“medium wheels”) are ridged, six‑spoked pasta shapes that ...

Large Whole Artichoke Hearts, Roman Style, Carciofi alla Romana - Plump, tender artichoke hearts with stems, prepared in the traditional Roman style (...

Tartufata, Truffle, Mushroom & Olive Paste from Acqualagna - An indulgent blend of summer truffles, earthy mushrooms, and rich black olives, this ...

Malloreddus, Traditional Sardinian Gnocchetti Sardi - Known as gnocchetti sardi, these small, conch‑shaped pasta shells are ridged on one side to hold...

Italian Sliced Artichoke Hearts, Marinated in Light Oil & Wine Vinegar - Tender slices of Italian artichoke hearts are marinated in a delicate ble...

Sliced Black Summer Truffle, Truffle Carpaccio in Light Marinade - Luxurious and ready to use, this Truffle Carpaccio is made from premium black summe...

Smoked Duck Breast Terrine, French Artisan Pâté - Rich, savoury, and delicately smoky, this Smoked Duck Breast Terrine is a French classic that pairs ...

Gordal Reina Olives, Pitted Green Olives with Guindilla Chilli - Plump, juicy, and satisfyingly crisp, these Gordal Reina (“Queen”) olives are among S...

Perello Gordal Reina Olives - Large 600g Tin Spanish Green Olives with Guindilla Chilli - These large, pitted green Gordal Reina olives from Spain are...

Guindilla Peppers, Piparras from Spain - Crisp, tangy, and gently spicy, these Guindilla peppers - also known as Piparras - are a Basque Country favou...