Rummo Orzo, Semi di Orzo Pasta - Meaning “barley” in Italian, Orzo (or Semi di Orzo) is a small, oval pasta shape about the size of a grain of barley or rice. Smooth and delicate, it’s perfect for adding body to soups and broths, tossing into fresh salads, or serving as a gentle, easy‑to‑eat pasta for young children.

Made from the finest durum wheat semolina and pure Sannio Valley water, Rummo Orzo is crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Small, barley‑shaped pasta (Semi di Orzo)
• Ideal for soups, salads, and children’s meals
• Made from premium durum wheat semolina and pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Length: 10.65mm,  Width: 2.6mm,  Thickness: 1.6mm   Cooks in 7 minutes

500g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina