Sweets & Chocolates

Dark Chocolate Leaves with a touch of salt - premium quality 70% dark chocolate leaves with hint fine sea salt in a metal tin decorated with designs f...

Amatller Chocolate Marcona Almonds - toasted, caramelised premium quality Spanish Marcona Almonds covered in thick creamy white chocolate, then dusted...

Gianduia - individually gold-foil wrapped Italian chocolate gianduia, chocolate hazelnut praline. Made with Piedmont hazelnuts by Caffarel, one of Ita...

Candied Clementine Segments in Dark Chocolate - made in Calabria in southern Italy by a small artisan family business, Dolci Pensieri di Calabria. The...

Italian Chocolate & Fig Salami - made with dried figs and dark chocolate and flavoured with Rum and Orange Zest. The figs are baked with rum and c...

Chocolate Sardines - fish-shaped milk chocolates individually wrapped in silver foil in a cheerful decorative red and white box. A perfect stocking fi...

Caffarel Cremino - classic Italian hazelnut chocolates. Two layers of Italian milk chocolate and hazelnut gianduia with a middle layer of hazelnut cre...

Dark Chocolate Brazils - whole brazil nuts dipped in dark chocolate. Beechs Brazils are not panned like the mass-produced versions of chocolate coated...

Large Masoni Fig and Walnut Panforte - panforte is one of the most traditional of Italian desserts, particularly at Christmas and a speciality of Sien...

Masoni Fig and Walnut Panforte - panforte is one of the most traditional of Italian desserts, particularly at Christmas and a speciality of Siena. A P...

Fig & Walnut Tortino from Italy - tender figs, walnuts and honey pressed into a cake. Chop into bite-size pieces and enjoy with coffee or a glass ...

Calabrian Figs in Dark Chocolate with Crushed Hazelnuts - made in Calabria in southern Italy by a small artisan family business, Dolci Pensieri di Cal...

Gianduia (Gianduiotti)- a large 1kg bag of individually gold-foil wrapped Italian chocolate gianduia, chocolate hazelnut praline. Made in Cremona, Ita...

Halva - a plain (without nuts) version of the classic, crumbly Middle Eastern sweet which is made from sesame paste.Cut into squares and serve with co...

Saila Italian Liquorice Sweets, Extra Strong  - 2 packets of licorice sweets made in Italy by Saila who are Italy's favourite brand of liquorice since...

Pistachio Truffles - white chocolate blended with pistachio paste and whole pistachios. Made by an artisan Italian company, Antica Torroneria Piemonte...

Caffarel Limoncello Chocolates - thick dark chocolate with a creamy limoncello liqueur filling, individually wrapped.Made by Caffarel one of Italy's o...

Masoni Panforte Margherita - panforte is one of the most traditional of Italian sweets, particularly at Christmas and a speciality of Siena. Panforte'...

Panpepato - panforte is one of the most traditional of Italian desserts, particularly at Christmas and a speciality of Siena. Among all the types of p...

Sperlari Lavazza Caramelle - these hard, boiled Italian sweets are made with ground Lavazza coffee, mixed with milk and sugar to create a creamy, tast...

Sperlari Caramelle Anice - Italian sweets with the fresh, long-lasting flavour of aniseed. Made in the Italian town of Cremona by Sperlari one of Ital...

Sperlari Caramelle Lizya - boiled Italian Liquorice Sweets with a creamy liquorice filling. Made in the Italian town of Cremona by Sperlari one of Ita...

CLEARANCESugar Mice - gift pack of 3 traditional pink and white sugar mice with cotton tails. The pink ones have a raspberry flavour and the white tas...

Italian Torrone Friabile - a large bar of delicious crunchy Italian nougat made with honey and almonds. A traditional Italian sweet for Christmas, mad...