Pickles

*** CLEARANCE ***Green Pepperoncini Chilli Peppers - delicious crisp, spicy whole chillies. Great with kebabs, burgers and cold meats, salads, pizzas...

Delicious Crunchy Baby Borettane Onions in a fine Balsamic Vinegar from Modena. Enjoy with cheese or a plate of antipasti.300gLe Conserve della NonnaP...

Kuhne Sauerkraut - made according to a traditional German recipe: simply finely cut white cabbage and salt, fermented for a full flavour. Sauerkraut i...

Mosul Pickled Mixed Vegetables  - cucumber, carrot, peppers and wild cucumber in apple vinegar with a little turmeric and cumin. Typical of the Iraqi ...

Pepinillos - small, crunchy pickled gherkins or cornichon from Spain marinated in vinegar with mustard seeds, small silverskin onions and black pepper...

Pickled Garlic in white wine vinegar infused with oregano and tarragon - delicious cloves of garlic Spain pickled in an aromatic marinade. Serve these...

Wild Cucumbers from the Middle East - whole small cucumbers pickled in vinegar.600gSofraProduct of LebanonIngredients: Wild Cucumbers, Water, Salt, Ac...

Preserved Lemons - whole lemons pickled in a seasoned salt brine are an essential ingredient in Moroccan and North African cooking.Fresh lemons are ju...

Salted Capers - these Italian capers in salt have more flavour than those in brine or vinegar but need a little more work. Before using, soak the cape...