Whole Mixed Mustard Fruits, Mostarda di Cremona - A jewel of Lombardy’s culinary tradition, this unique condiment from Cremona is crafted from whole crystallised fruits, preserved in a clear syrup and delicately infused with mustard seed oil. The result is a sweet yet piccante flavour that pairs beautifully with cured meats such as salami and prosciutto, roast pork, and classic Italian hams.

Equally at home alongside hard cheeses like Parmesan, pecorino, or cheddar, as well as creamy goat’s cheese or ricotta, Mostarda is famously served with Bollito Misto and the Modenese specialities Cotechino and Zampone.

Also known as mostarda di frutta, mostarda di Voghera, or mostarda cremonese, this delicacy has been perfected by Sperlari in Cremona since 1836 — a testament to nearly two centuries of preserving Italian flavour and tradition.

Highlights

• Authentic Lombardy condiment – whole crystallised fruits in syrup
• Infused with mustard seed oil for sweet yet piccante flavour
• Perfect with cured meats, roast pork & Italian hams
• Delicious alongside hard & soft cheeses
• Sperlari – making mostarda in Cremona since 1836

380g (250g drained weight)

Sperlari

Product of Italy

Ingredients: assorted Candied Fruits (Apricots, Figs, Pears, Cherries (contains sulphur dioxide)), Glucose-Fructose Syrup, Sugar, acidity regulator: Citric Acid, colour E127, Glucose Syrup, Sugar, Mustard flavouring, acidity corrector: Tartaric Acid & Citric Acid.

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