Italian Provisions

Artichoke Hearts in a light oil and wine vinegar marinade. This classic Italian antipasto is delicious in salads or on toasted rustic bread that has b...

Italian Dried Borlotti Beans - these exceptionally high quality borlotti are grown by the Bartolini family, artisan producers, who have been farming i...

Bouquet Garni - hand rolled and tied bundles of herbs. Bay leaves, rosemary, savory, thyme, marjoram. Use when cooking roasted or stewed meat or veget...

Calabrian Dynamite - a spicy mix from Calabria in southern Italy: 25% hot Calabrian peppers, plus black and green olives, mushrooms, aubergine and oli...

Pate di Aglio e Peperoncino  - a spicy mix from Calabria in southern Italy of garlic and Calabrian chilli. This versatile mix can be used on bruschett...

Pate di Peperoncini a spicy paste from Calabria in Italy made with peppers, chilli and extra virgin olive oil.This tasty spread is very versatile. Use...

Caponata - a classic Sicilian mixed vegetable dish with aubergines, cherry tomatoes, olives, capers, herbs and extra virgin olive oil. Caponata is a l...

Coarse sea salt - coarsely ground Italian pure sea salt with no additives, iodine or anti-caking agents. This coarse sea salt is perfect for use in a ...

Colatura di Alici - a traditional Italian anchovy extract that was originally created by Cistercian monks in Amalfi but with roots going back to the R...

Whole Peperoncini Chillies - dried peperoncini chilli peppers perfect for making your own arrabiata sauce or add to countless Italian recipes when you...

Farro Perlato (pearled) - an ancient type of whole grain wheat, often confused with Spelt grain. Farro is traditionally used in Italy to make Zuppa di...

Fine Sea Salt - finely ground Italian pure sea salt with no additives, iodine or anti-caking agents. Ready to add to food with no need to grind.1kgRos...

Grano Cotto (Cooked Grain) for Pastiera - as its name suggests this is rather unappetising-looking gloopy cooked wheat grains. However it is the key i...

Aglio e Peperoncini (Spaghettata Piccante) traditional Italian spicy herb and spice mix - this classic mix of garlic, chillies and parsley from Tuscan...

Italian herb and spice mix for Arrabbiata - put a couple of teaspoons of this traditional mix from Tuscany into a pan and lightly fry in olive oil for...

Black Olive Bruschetta from Italy - a delicious and versatile lightly spiced black olive mix that is made in Sicily. Spread onto bread, or crostini as...

Bruschetta Mix - a classic Italian herb & spice mix from Tuscany. Use this mix which includes garlic, Italian hot peperoncini chilli and oregano f...

Italian Dried Cannellini Beans - very fine quality white beans that are widely used in Italian cooking. These exceptionally high quality cannellini be...

Italian Chilli Flakes (Peperoncini) - perfect for making your own arrabiata sauce or sprinkle on pizza or toss with oil and freshly cooked pasta. Add ...

Traditional Italian herb and spice mix for pasta with capers and olives - put a couple of teaspoons of this mix from Tuscany into a pan and lightly fr...

Traditional Italian herb and spice mix from Tuscany - put a couple of teaspoons of this mix onto your pizza before placing in the oven, or if you pref...

Italian peppers marinated in sunflower oil. Perfect for antipasti or adding to salads or sandwiches. These red and yellow peppers are sliced and caref...

Mushroom Bruschetta - a delicious mix, made in Italy from mushrooms, onion and aromatic herbs and spice. Light and full of flavour. Simply spread on a...

Lampascioni - a speciality of Puglia in Italy, lampascioni are usually referred to as wild onions in English and they do look like small onions but la...

Lupini Beans cooked and ready to eat - a popular snack throughout the Mediterranean region since Roman times. Often accompanied by a cold beer. Lupini...

Green Pepperoncini Chilli Peppers - delicious crisp, spicy whole chillies. Great with kebabs, burgers and cold meats, salads, pizzas, sandwiches and a...

Farro - an ancient type of whole grain wheat, often confused with Spelt grain. This exceptionally high quality farro is grown by the Bartolini family,...

Large Whole Artichoke Hearts, Roman Style, with Stems (Carciofi alla Romana) - in sunflower oil and wine vinegar with aromatic herbs. This classic ant...

Saba -  an ancient condiment and a staple in Italian kitchens for generations. In the first stage of making traditional balsamic vinegars the juice of...

Salted Capers - these Italian capers in salt have more flavour than those in brine or vinegar but need a little more work. Before using, soak the cape...

Sicilian Cherry Tomato & Peperoncini Bruschetta - a delicious and versatile lightly spiced cherry tomato and chilli pepper mix from Italy. Spread ...

Italian Sliced Artichoke Hearts in a light oil and wine vinegar dressing. This classic antipasto is delicious in sandwiches and salads or as an a acco...

Sliced black summer truffle (truffle carpaccio) - conveniently sliced for ease of use and in a light marinade. Try these truffle slices on pasta, in r...

Sliced Calabrian Peperoncini Piccanti (Tagliati) - sliced Italian hot red peppers in oil. Perfect for spicing up pizzas and pasta.314mlAttinaProduct o...

Squid Ink (Cuttlefish Ink, Nero di Seppia or Tinta de Calamar) - a popular ingredient in both Italian and Spanish cooking. This natural black dye has ...

Italian Beef Stock Cubes, Star Classico - the leading brand of stock cubes in Italy and a staple of every Italian family's store cupboard. Dissolve on...

Italian Chicken Stock Cubes - the leading brand of stock cubes in Italy and a staple of every Italian family's store cupboard. Dissolve one of these c...

Italian Vegetable Stock Cubes - the leading brand of stock cubes in Italy and a staple of every Italian family's store cupboard. Dissolve one of these...

Italian Porcini Mushroom Stock Cubes (Star Dadi) - the leading brand of stock cubes in Italy and a staple of every Italian family's store cupboard. Di...

Italian Truffle Salt (Sale e Tartufo) - Cervia sea salt from with pieces of black summer truffle. Just a pinch of this wonderful, aromatic salt is a v...

CLEARANCEChickpeas from Umbria in Italy - these finest quality Italian dried chickpeas are grown by the Bartolini family, artisan producers, who have ...

Lentils from Umbria in Italy (Castelluccio Lentils) - deservedly famous throughout Italy and beyond, these brownish-green-gold lentils retain their sh...

Truffle Butter - a delicious treat made from white truffles. Try a little stirred into a risotto, melted on a piece of grilled fish or steak, melted i...

Whole Black Summer Truffle - individually selected whole Italian truffles. This truffle is suitable for garnishing all types of dishes or for preparin...