Spanish Pickled Guindilla Chilli Peppers

Perello

Spanish Pickled Guindilla Chilli Peppers

Guindilla Peppers, Piparras from Spain - Crisp, tangy, and gently spicy, these Guindilla peppers - also known as Piparras - are a Basque Country favourite. Long, slender, and green, they have a satisfying crunch and a mild heat (1,000–2,000 Scoville units) that makes them wonderfully moreish without overpowering the palate.

Traditionally pickled in white wine vinegar, they have a bright, delicate flavour that pairs beautifully with cheese, cured meats, and charcuterie boards. Enjoy them straight from the jar as a tapas snack, slice into salads for a zesty kick, or scatter over pizzas for a touch of heat and acidity.

Highlights:

  • Large, crunchy Spanish green peppers (guindilla/piparras)
  • Mild heat with tangy, delicate flavour
  • Perfect with cheese, cured meats, salads, or pizzas
  • Popular in Basque tapas and pintxos
  • Product of Spain

130g

Perello

Product of Spain


Ingredients: Green Hot Peppers (sulphites), Water, Vinegar, Salt, antioxidant: Ascorbic Acid. May also contain nuts and fish.
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Guindilla Chilli Peppers

Spanish Pickled Guindilla Chilli Peppers

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