Pickled Garlic with Oregano & Tarragon, Classic Spanish Encurtidos - Plump, tender cloves of garlic are pickled in aromatic white wine vinegar infused with oregano and tarragon, creating a savoury‑sweet bite with a gentle herbal lift. Prepared in Spain in the traditional encurtidos style, these garlic cloves are mellowed by the pickling process, losing their raw pungency while developing a rounded, moreish flavour.

Perfect for serving as part of a tapas spread alongside olives, anchovies, and cured meats, they also add a burst of flavour to antipasti platters, salads, pasta dishes, and even cocktails. Ready to eat straight from the jar, they’re a versatile pantry staple for Mediterranean entertaining.

Key Notes:

• Spanish pickled garlic cloves in white wine vinegar
• Infused with oregano and tarragon for aromatic depth
• Mellow, savoury‑sweet flavour with tender texture
• Ideal for tapas, antipasti, salads, and pasta dishes
• Ready to eat — serve chilled or at room temperature

235g

Perello

Product of Spain

Ingredients: Garlic Cloves (sulphites), Water, Vinegar, Salt, Oregano, Tarragon, Citric Acid, antioxidant: Ascorbic Acid. Due to manufacturing methods may also contain traces of nuts and fish.