Nordur Salt Flakes, Pure Arctic Mineral Richness - Hand‑harvested from the pristine Arctic waters surrounding the tiny island of Karlsey in Breiðafjörður Bay, Iceland, these delicate, pyramid‑shaped flakes capture the essence of one of the cleanest marine environments on Earth. Often called the “underwater rainforests of the north,” these biodiverse waters are rich in algal forests and seaweed, lending the salt its subtle, complex flavour.

Using a traditional Danish‑Icelandic method dating back to 1753, the seawater is gently heated with 100% renewable geothermal energy at low temperatures. This slow process preserves the sea’s natural trace minerals, resulting in a bright, clean taste with a whisper of the ocean.

Perfect for finishing seafood, grilled vegetables, meats, or artisan breads, Nordur Salt Flakes add both texture and a pure, mineral‑rich lift to your dishes.

Key Notes:

• Sustainably produced using geothermal energy
• Naturally high in trace minerals, low in sodium
• Crisp, light flakes that dissolve beautifully on the palate
• Also in 125g or 250g tins
• Made in Iceland with centuries‑old craft