Rummo Gluten Free Penne Rigate, Ridged Pasta Tubes - Larger than regular penne, Penne Rigate features pronounced ridges that hold sauce beautifully inside and out. This gluten‑free version from Rummo is particularly delicious with olive‑based or vegetarian sauces, but is equally at home with rich tomato ragùs or creamy vegetable condimenti.

Made from a carefully balanced blend of premium corn, rice, and potato flours, plus pure Sannio Valley water, Rummo Gluten Free Penne Rigate delivers the same flavour, texture, and satisfying bite as traditional pasta. Crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that combines the best ingredients with patience and care — it stays perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Gluten‑free ridged pasta tubes (Penne Rigate)
• Larger size holds more sauce inside and out
• Made from corn, rice, and potato flours with pure Sannio Valley water
• Ideal with olive‑based, vegetarian, or tomato sauces
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Length: 45mm   Thickness above rib: 1.45mm  Thickness below rib: 1.15mm  Diameter: 8.5mm
Cooks in 12 minutes

400g

Rummo

Product of Italy

Ingredients: Wholemeal Rice 36%, Yellow Corn 32.5%, White Corn 20%, Rice 8%, Potato Starch 3%, emulsifier E471