Rummo Gluten Free Linguine, Thin Ribbon Pasta - Elegant and versatile, Linguine are long, thin ribbons of pasta - slightly flatter than spaghetti - perfect for pairing with seafood, pesto, or light tomato sauces. This gluten‑free version from Rummo is crafted from a carefully balanced blend of premium corn, rice, and potato flours, plus pure Sannio Valley water, to deliver the same flavour, texture, and satisfying bite as traditional pasta.

Produced using Rummo’s signature Lenta Lavorazione method - a slow, artisanal process that combines the best ingredients with patience and care - this pasta holds its shape beautifully, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Gluten‑free thin ribbon pasta (Linguine)
• Made from corn, rice, and potato flours with pure Sannio Valley water
• Ideal with seafood, pesto, or tomato‑based sauces
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Length:  250mm  Width: 2.95mm   Diameter 1.4mm   Cooks in 11 minutes

Best Before 17th October

400g

Rummo

Product of Italy

Ingredients: Wholemeal Rice 36%, Yellow Corn 32.5%, White Corn 20%, Rice 8%, Potato Starch 3%, emulsifier E471