Rummo Spaghetti, the Italian Classic Pasta - One of the world’s most beloved pasta shapes, Spaghetti is a true Italian staple — long, slender strands that pair effortlessly with almost any sauce. From a simple aglio e olio to a rich Bolognese or delicate seafood dressing, Rummo Spaghetti delivers perfect texture and flavour every time.

Made from the finest durum wheat semolina and pure Sannio Valley water, Rummo Spaghetti is crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves the pasta’s flavour, texture, and bite. This unique technique ensures it remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Classic long pasta strands (Spaghetti)
• Versatile — pairs with almost any sauce
• Made from premium durum wheat semolina and pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Length: 26cm Thickness: 1.9mm Cooks in 9 minutes

500g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina