Rummo Gluten Free Fusilli, Spiral Pasta with Exceptional Texture - With its classic spiral, corkscrew  shape, Fusilli is perfect for holding sauces in every twist — and Rummo’s gluten‑free version delivers all the flavour and bite of traditional pasta. Made from a carefully balanced blend of premium corn, rice, and potato flours, plus pure Sannio Valley water, it’s crafted to ensure a consistently delicious taste and satisfying al dente texture.

Produced using Rummo’s signature Lenta Lavorazione method — a slow, artisanal process that combines the best ingredients with patience and care — this pasta holds its shape beautifully, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Gluten‑free spiral pasta made from corn, rice, and potato flours
• Classic shape holds sauces inside and out
• Made with pure Sannio Valley water for clean flavour
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Best Before 18th October

Length: 43mm Thickness 1.6mm Diameter 10mm    Cooks in 13 minutes

400g

Rummo

Product of Italy

Ingredients: Wholemeal Rice 36%, Yellow Corn 32.5%, White Corn 20%, Rice 8%, Potato Starch 3%, emulsifier E471