Rummo Lumachine, Small Snail‑Shell Pasta - Charming and versatile, Lumachine (literally “little snails”) are small, shell‑shaped pasta with a smooth curve and tiny hollows that naturally fill with sauce. Their ridged surface adds texture and helps capture flavour, making them perfect for adding depth and body to comforting broths, soups, and legume‑based dishes.

Crafted from the finest durum wheat semolina and pure Sannio Valley water, Rummo Lumachine are produced using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Small snail‑shell pasta (Lumachine) with ridged surface
• Naturally fills with sauce for maximum flavour
• Ideal for soups, broths, and legume‑based dishes
• Made from premium durum wheat semolina and pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Length: 12.5cm, Thickness: 1.25mm    Cooks in 7 minutes

500g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina