Tartufata, Truffle, Mushroom & Olive Paste from Acqualagna - An indulgent blend of summer truffles, earthy mushrooms, and rich black olives, this luxurious paste brings the deep, aromatic flavours of the Italian Apennines to your table. Crafted in Acqualagna, Umbria — a region famed for its truffle‑rich woodlands — it captures the essence of one of Italy’s most prized culinary treasures.

Velvety and intensely savoury, tartufata is wonderfully versatile: stir through fresh pasta, spoon over grilled fish, or spread onto crostini for an elegant appetiser. It also makes a superb base for a creamy porcini sauce to accompany steak or roast meats.

Key Notes:

• Made with summer truffles from the Apennine woodlands of Acqualagna
• Enriched with mushrooms and black olives for depth and complexity
• Luxurious, aromatic flavour — ready to use straight from the jar
• Perfect for pasta, fish, crostini, or as a base for sauces
• A gourmet staple for Italian and Mediterranean cooking

80g

ReTartu

Product of Italy

Ingredients: Meadow Mushrooms (Agaricus Bisporus), extra Virgin Olive Oil, Sunflower Oil, Black Olives, Summer Truffle 1% (Tuber aestivum vit), flavouring, Salt.