Grano Cotto for Pastiera (580g)
Grano Cotto for Pastiera (580g)
Grano Cotto (Cooked Grain) for Pastiera, Italy - At first glance, these soft, cooked wheat grains may seem humble - but they are the heart of one of Italy’s most beloved celebration desserts: Pastiera Napoletana. Harvested while still tender, the wheat is gently cooked until plump and creamy, ready to be folded into a rich filling of ricotta, orange blossom water,, and candied fruits.
Pastiera, a fragrant cake or tart with roots in ancient Roman times, is a Neapolitan Easter tradition now enjoyed throughout southern Italy year‑round. With this authentic grano cotto, you can recreate the delicate texture and subtle flavour that make Pastiera so distinctive — a true taste of Italian heritage.
Highlights
- Authentic grano cotto for traditional Pastiera Napoletana
- Wheat harvested young and tender, then gently cooked
- Plump, creamy grains ready for ricotta, citrus & candied fruit fillings
- Brings the delicate texture & subtle flavour of the classic dessert
- A true taste of Neapolitan tradition enjoyed year‑round
580g
D'Amico
Product of Italy
Ingredients: Wheat, Water, Salt
Grano Cotto for Pastiera (580g)
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