Rummo Gomiti Rigati Pasta, No. 169 (500g)
Rummo
Rummo Gomiti Rigati Pasta, No. 169 (500g)
Rummo Gomiti Rigati No.169, Small Ridged Elbow Pasta - Playful and versatile, Gomiti Rigati are small, ridged elbow‑shaped pasta much loved in Italy - especially by children - for their fun shape and ability to trap sauce inside and out. Perfect for simple, flavour‑packed dishes, they shine with fresh combinations like San Marzano tomatoes, mozzarella, and basil, or in comforting baked pasta recipes.
Made from the finest durum wheat semolina and pure Sannio Valley water, Rummo Gomiti Rigate are crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. This unique technique ensures the pasta remains perfectly al dente and holds its shape, even if slightly overcooked, cooled, or reheated.
Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.
Highlights:
- Small, ridged elbow pasta (Gomiti Rigati)
- Loved for its fun shape and excellent sauce‑holding ability
- Ideal with tomato, mozzarella, and basil, or in baked pasta dishes
- Made from premium durum wheat semolina and pure Sannio Valley water
- Crafted using Rummo’s Lenta Lavorazione method for perfect texture
- Holds shape and bite even when reheated
- Produced in Italy by Rummo since 1846
Width: 15mm Thickness before rib: 1.5mm Thickness below rib: 1.2mm Diameter: 13mm
Cooks in 10 minutes
500g
Rummo
Product of Italy
Ingredients: Durum Wheat Semolina
£0.00
£2.35
Rummo Gomiti Rigati Pasta, No. 169 (500g)
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