Italian Mixed Peel (Macedonia Candito)
Italian Mixed Peel (Macedonia Candito)
Macedonia Candito, Italian Mixed Peel - A jewel‑bright medley of crystallised cherry, orange peel, lemon peel, and citron peel, expertly crafted in Italy. Bursting with citrus fragrance and natural sweetness, it’s the perfect finishing touch for traditional biscotti, festive cakes, and elegant frozen desserts.
Ideal for panettone, cassata, and other classic Italian bakes, this vibrant mix also adds colour and flavour to puddings, pastries, and decorative garnishes. A pantry essential for bakers who love authentic Mediterranean ingredients.
Highlights
- Premium Italian crystallised fruit – cherry, orange, lemon & citron
- Jewel‑bright colour with citrus fragrance & natural sweetness
- Perfect for biscotti, festive cakes & frozen desserts
- Ideal for panettone, cassata, puddings & pastries
- Adds authentic Mediterranean flair to sweet creation
60g
Product of Italy
Ingredients: Fruit in Variable Proportions (Orange Peel, Lemon Peel, Citron Peel, Cherry), Glucose-fructose Syrup, Sugar, acidifier:citric acid E330, Vegetable Colour E131, sulphur dioxide.
Italian Mixed Peel (Macedonia Candito)
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