Rummo Pasta Mista, Rustic Mix of Short Pasta Shapes - Rooted in the culinary traditions of Campania, Pasta Mista is a charming blend of assorted short pasta shapes, originally created from the leftover cuts of fresh pasta. This rustic mix adds variety in both look and texture, making every mouthful a little different. Perfect for hearty soups, minestrone, vegetable stews, or baked pasta dishes, it brings a homely, authentic touch to your table.

Made from the finest durum wheat semolina and pure Sannio Valley water, Rummo Pasta Mista is crafted using the brand’s signature Lenta Lavorazione method — a slow, artisanal process that preserves flavour, texture, and bite. Thanks to this unique technique, the pasta cooks evenly and remains perfectly al dente, so you don’t need to worry about some shapes overcooking before others are ready. It also holds its shape beautifully, even if cooled or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run company has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Rustic mix of assorted short pasta shapes
• Adds variety of texture and visual appeal to dishes
• Ideal for soups, stews, minestrone, or baked pasta
• Made from premium durum wheat semolina and pure Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Even cooking — no overcooked pieces
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846

Cooks in 10 minutes

500g

Rummo

Product of Italy

Ingredients: Durum Wheat Semolina