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Partridge Pate, Spanish
Partridge Pâté, Lightly Gamey & Smooth from Sierra Morena - Smooth, delicately gamey, and perfectly seasoned, this artisan partridge pâté is crafted in the heart of the Sierra Morena mountains, on the border of Andalusia and Castilla‑La Mancha. Made using traditional Spanish methods, it captures the refined yet rustic character of the region’s game cookery.
Its creamy texture and balanced flavour make it a versatile delicacy — spread generously on warm, crusty bread, serve on crisp canapés, or pair with our crunchy Spanish ship’s biscuits for an authentic tapas experience. It also works beautifully as part of a charcuterie board alongside cured meats, cheeses, and pickles.
Key Notes:
- Smooth pâté with a light, well‑balanced game flavour
- Made in Sierra Morena, Spain, using traditional methods
- Perfect for bread, canapés, or tapas platters
- Delicious paired with Spanish ship’s biscuits
- Ideal for entertaining or as a gourmet snack
100g
Arte Monte
Product of Spain
Ingredients: Pork, partridge (24%), poultry broth, chicken livers, milk, water, pate mix (emulsifier: E451, sugar, vegetable fibre, salt, antioxidants: E301 and E331, preservative: E200), spices [onion, palm oil, wheat flour (gluten)

Partridge Pate, Spanish
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