French Fig Chutney (Lucien Georgelin, France) - made from ripe, hand‑selected figs, this chutney strikes the perfect balance between natural sweetness and rich, complex flavour. Following time‑honoured French methods, the fruit is gently simmered in copper cauldrons over an open fire, allowing it to caramelise slowly and preserve its full character.

With its luscious texture and depth, it pairs beautifully with creamy brie, tangy goat’s cheese, or sharp aged cheddar. Equally at home alongside pâtés, terrines, or roasted meats, it brings a touch of French gourmet flair to any table.

Highlights

• Crafted from ripe, hand‑selected figs
• Traditional French copper‑cooked method for rich, caramelised flavour
• Luscious texture with a perfect sweet‑savory balance
• Ideal with brie, goat’s cheese, cheddar, pâtés, and terrines
• Adds a gourmet French touch to everyday and special‑occasion dining

150g

Lucien Georgelin

Product of France

Ingredients: Figs 65g*, Cane Sugar, Red Wine Vinegar, gelling agent: Pectin, concentrated Lemon Juice, Salt, Pepper. *Quantity actually contained in 100g of finished product