Christmas Cakes & Biscuits

*** CLEARANCE ***Crunchy Caramelised Peanut Biscuits, Verduijns - thin caramelised butter biscuits with slices of peanut made using real cream butter ...

Cigarrillos - thin, crisp, buttery rolled biscuits from Spain that are simply made with butter, flour, eggs and sugar. These delicious, rich biscuits ...

Crepes Dentelle - these feather-light, crisp, flaky, buttery rolled French biscuits with a hint of caramel were first made in 1888 and are a specialit...

Delizie Apricot  & Almond Biscuits - light, crumbly marizipan-like Italian almond biscuits with candied orange peel and a sweet apricot filling. M...

Gourmandise Collection - a selection of five different types of delicious dainty, bite-sized Belgian biscuits including white, milk and dark chocolate...

Fabbri Amarena Cherry Biscuits - delicious, buttery, sweet puff pastry Italian biscuits with a light sugar glaze and wild cherry filling. These delica...

Large Masoni Fig and Walnut Panforte - panforte is one of the most traditional of Italian desserts, particularly at Christmas and a speciality of Sien...

Masoni Fig and Walnut Panforte - panforte is one of the most traditional of Italian desserts, particularly at Christmas and a speciality of Siena. A P...

Fig & Walnut Tortino from Italy - tender figs, walnuts and honey pressed into a cake. Chop into bite-size pieces and enjoy with coffee or a glass ...

Wafer Rolls with Chocolate Cream (Elledi Roll Break Cacao) - delicate golden, crispy wafer rolls with a hint of caramel filled with a rich, smooth cho...

Wafer Rolls with Nocciola Cream (Elledi Roll Break Nocciola) - delicate golden, crispy wafer rolls with a hint of caramel filled with a rich, smooth c...

Amaretti di Saronno biscuits from Lazzaroni - classic crunchy individually wrapped Italian biscuits with a delicate almond flavour. Delicious with cof...

Amaretti di Saronno biscuits from Lazzaroni - a big bag of these classic crunchy, individually wrapped Italian biscuits. Delicious with coffee or a gl...

Crunchy Italian amaretti biscuits in a classic red tin from Lazzaroni di Saronno - perfect for kitchen storage once you have eaten all of the deliciou...

Lemon Sfogliatine (Apolline) - delicious crunchy Italian pastries. These artisan made filo pastry crescents are filled with lemon cream.200g D'Addezio...

Maraschini Almond and Cherry Biscuits - light and crumbly Italian almond biscuits with a sweet cherry filling. Made by Bristot in Siena who have speci...

Masoni Panforte Margherita - panforte is one of the most traditional of Italian sweets, particularly at Christmas and a speciality of Siena. Panforte'...

Panpepato - panforte is one of the most traditional of Italian desserts, particularly at Christmas and a speciality of Siena. Among all the types of p...

Pistachio & Citron Cantuccini - classic crunchy double-baked Italian biscotti, packed full of pistachios and candied citron peel (cedro). These ca...

Pistachio Cannoli or Cannoncini - delicious crunchy artisan made Italian pastries. Rolls of crisp pastry filled with pistachio cream and then dusted w...

Almond Cantuccini (Toscani IGP) - large 250g bag of classic crunchy double-baked Italian biscotti from Tuscany, packed full of almonds. Perfect for du...

Soft Pistachio Amaretti Biscuits - classic soft Italian almond-flavoured biscuits, but with added ground pistachios. Enjoy with coffee or a glass of v...