Clement Faugier Crème de Marrons, Ardèche, France - This iconic sweet chestnut spread has been made to the original 1885 recipe of Clement Faugier, using only the finest Ardèche chestnuts, slow‑cooked with sugar and vanilla to create a luxuriously smooth, rich purée.

Beloved in France and beyond, it’s a versatile indulgence — swirl into yogurt, layer between sponge cakes, spoon over ice cream, or spread thickly on warm toast. It’s also the essential base for the classic Mont Blanc dessert, where it’s paired with clouds of whipped cream.

Often imitated but never matched, this is the authentic Crème de Marrons de l’Ardèche, crafted with the same care and tradition for over a century. Also available in a 450g jar or small tube for everyday enjoyment.

Highlights

• Original 1885 Clement Faugier recipe
• Finest Ardèche chestnuts, slow‑cooked with sugar & vanilla
• Luxuriously smooth, rich texture and flavour
• Perfect for yogurt, cakes, ice cream, toast, or Mont Blanc dessert
• Authentic French tradition for over 100 years
• Available in 450g jar, and small tube formats

N.B. The tins used by Clement Faugier are very soft and malleable so although we pack with great care some denting may be occur in transit. This does not affect the quality of the product inside.

500g

Clement Faugier 

Ingredients: Chestnuts, Sugar, crushed Candied Chestnuts (Marrons Glaces) (Chestnuts, Sugar, Glucose Syrup, Vanilla Natural Flavour), Water, Glucose Syrup, Vanilla Natural Flavour