Crodino, Italy’s Iconic Non‑Alcoholic Aperitivo - The most famous non‑alcoholic aperitif in Italy, Crodino has been delighting drinkers since 1964 with its distinctive bittersweet flavour and golden sparkle. Crafted by the makers of Campari and Aperol, it’s made from a carefully guarded recipe of high‑quality herbs, spices, woods, roots, and fruit pieces, infused and distilled to release their full aromatic potential.

Named after the town of Crodo in northern Piedmont, where it has been bottled for over half a century, Crodino embodies the Italian aperitivo tradition — a moment to pause, socialise, and savour. Its layered taste opens with bright citrus and orange notes, followed by a complex, gently bitter finish that’s both refreshing and moreish.

Best served chilled in a wine glass filled with ice and garnished with a slice of fresh orange, Crodino is perfect on its own or alongside small plates of Italian antipasti.

Key Notes:

• Iconic Italian non‑alcoholic aperitif since 1964
• Distinctive bittersweet flavour with citrus and herbal notes
• Made from a secret blend of herbs, spices, woods, roots, and fruit
• Produced in Crodo, Piedmont, by the makers of Campari and Aperol
• Best served over ice with an orange slice

10 x 100ml bottles

Grupo Campari

Product of Italy

Ingredients: Water, Sugar, infusion of Aromatic Herbs and Flavours (including Quinine), Carbon Dioxide, acidifier Citric Acid, Sodium Chloride, colourings, E150b and E110.