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Duck Foie Gras from France (Larnaudie)
Duck Foie Gras (Larnaudie, France) - from Figeac in the heart of southwest France, Larnaudie has been producing award‑winning foie gras since 1951. This delicacy is crafted from the finest duck foie gras, seasoned with Armagnac, salt, and pepper, then prepared with the family’s expertise to deliver exceptional flavour and silky texture.
Perfect for festive entertaining, gifting, or enjoying as part of a refined French dining experience.
Highlights
- Premium duck foie gras from Larnaudie, Figeac
- Artisan producers since 1951
- 150g tin – ideal for sharing or gifting
- Seasoned with Armagnac, salt & pepper
- Product of France
150g
Larnaudie
Product of France
Ingredients: Duck Foie Gras, Water, Salt, Armagnac, Pepper, Sugar, antioxidant: Ascorbic Acid E300, preservative: Sodium Nitrite E250.

Duck Foie Gras from France (Larnaudie)
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