Caffarel Gianduia – the Original Italian Chocolate Hazelnut Praline. Individually wrapped in shimmering gold foil, these silky smooth chocolate gianduia pralines are the pinnacle of Italian chocolate indulgence. Created by Caffarel in 1865, the very house credited with inventing gianduia - each piece blends fine cocoa with prized Piedmont hazelnuts for a melt‑in‑the‑mouth indulgence. Smooth, nutty, and irresistibly creamy, they remain the benchmark against which all other gianduia is measured.

Caffarel is one of Italy's oldest and finest chocolatiers established in 1826.

Highlights:

• Individually gold‑foil wrapped for elegance
• Made with prized Piedmont hazelnuts
• Silky chocolate hazelnut praline, melt‑in‑the‑mouth
• Crafted by Caffarel, inventors of gianduia since 1826
• Perfect for gifting, entertaining, or an indulgent treat

Best Before End August

150g

Caffarel

Product of Italy

Ingredients: Sugar, Hazelnuts (28%), Cocoa Mass, Whole Milk Powder, Cocoa Butter, Almonds, Vanilla Extract

"The chocolates are expensive, but that's because they're deliciously decadent."  David, Caerphilly