Rigoni Nocciolata Dairy‑Free, Organic Chocolate Hazelnut Spread - Smooth, rich, and indulgent, this organic, dairy‑free chocolate hazelnut spread blends the finest quality hazelnuts with the best cocoa for a velvety texture and deep, satisfying flavour. Naturally vegan and made without palm oil, it’s perfect for filling cakes, biscuits, and tarts, or simply spreading generously on toast, scones, or crêpes.

Crafted by the Rigoni family, whose passion for natural, high‑quality ingredients began nearly a century ago with Nonna Elisa. After the First World War, this young widowed mother of nine used her late husband’s beekeeping skills to start a small family business with her eldest sons, Mario and Paolo. Today, her descendants continue to run the company with the same dedication to nature, tradition, and exceptional taste.

Also available: classic classic Nocciolata and Nocciolata Bianca (white chocolate), both containing milk.

Highlights

• Organic, dairy‑free, vegan chocolate hazelnut spread
• Made with premium hazelnuts and high‑quality cocoa
• Velvety texture with deep, satisfying flavour
• Free from palm oil and artificial additives
• Perfect for baking, desserts, or spreading on toast and crêpes
• Crafted by the Rigoni family in Italy for nearly 100 years

250g

Rigoni

Product of Italy

Ingredients: Cane Sugar*, Hazelnut Paste*, Sunflower Oil, Cocoa Powder*, Cocoa Butter*, Sunflower Lecithin, Vanillla Extract. *Indicates Organic. Vegan. May contain traces of other nuts.