Smoked Duck Breast Terrine, French Artisan Pâté - Rich, savoury, and delicately smoky, this Smoked Duck Breast Terrine is a French classic that pairs beautifully with crusty bread and a glass of red wine. Made with 24% smoked duck breast, pork, and chicken liver, it has a smooth, rustic texture and a well‑balanced flavour enhanced by garlic, shallots, and a splash of Armagnac.

Crafted without artificial colours, preservatives, or emulsifiers, it’s a natural choice for those who appreciate authentic, additive‑free charcuterie. Serve as part of a charcuterie board, with cornichons and salad leaves, or simply spread generously on fresh baguette for an indulgent snack.

Highlights:

• French terrine with 24% smoked duck breast
• Smooth, rustic texture with subtle smoky notes
• Flavoured with garlic, shallots & Armagnac
• No artificial colours, preservatives, or emulsifiers
• Perfect with crusty bread, salad, or charcuterie platters
• Product of France

180g

Secret d'Eleveurs

Product of France

Ingredients: Pork Meat & Fat, Smoked Duck Breast 24%, Chicken Liver, Water, Lactose, Milk Protein, Armagnac, Flavours, Salt, Garlic, Shallots. Contains sulphites.