Gordal Reina Olives, Pitted Green Olives with Guindilla Chilli - Plump, juicy, and satisfyingly crisp, these Gordal Reina (“Queen”) olives are among Spain’s largest and most prized green olives. Firm in texture and bursting with flavour, they’re dressed in a light brine marinade with a touch of Spanish guindilla chilli for a gentle, moreish heat.

Perfect for serving as part of a tapas spread, alongside cured meats, or simply as a pre‑dinner nibble, they’re also exceptional paired with crisp salted Spanish marcona almonds or smoked Catalan almondsfor a classic bar‑snack combination.

Also available in a 600g tin for entertaining or stocking the pantry.

Storage: Once opened, transfer to a non‑metallic container, keep refrigerated below 8 °C covered in their brine, and consume within 7 days.

Highlights:

• Large, pitted Spanish Gordal Reina olives
• Firm, crunchy texture with a light chilli heat
• Dressed in a guindilla chilli marinade
• Delicious with marcona almonds, tapas, or charcuterie
• Also available in 600 g tin
• Product of Spain

N.B. The tins used by Perello are soft and malleable so although we pack we great care some denting may be occur in transit. This does not affect the quality of the olives inside. 

150g

Perello

Product of Spain

Ingredients: Green Gordal Reina Olives, Guindilla Chilli, Salt, Water, flavour enhancers: E621 and E635, acidity regulator: Citric Acid, antioxidant: E300.