’Nduja di Spilinga, Spreadable Calabrian Chilli Sausage - From Spilinga in Calabria’s deep south, the birthplace of ’nduja, comes this authentic, intensely flavoured spreadable sausage. A cross between a pâté and a soft salami, it’s richly spiced with Calabrian chillies for a deep, smoky heat and a savoury punch of umami.

Similar in style to Spain’s sobrasada, this artisan ’nduja is made without preservatives or colourings, and its bold flavour means a little goes a long way. Traditionally spread on warm, crusty bread, it’s also a versatile ingredient: stir into pasta sauces, melt onto pizza, or swirl through soups and stews for instant depth. Store in the cupboard until opened, ready to bring the fire of Calabria to your kitchen.

Highlights

• Authentic ’nduja from Spilinga, Calabria – birthplace of the style
• Spreadable sausage – a cross between pâté & soft salami
• Spiced with Calabrian chillies for smoky heat & savoury depth
• No preservatives or colourings – artisan‑made
• Perfect for bread, pasta sauces, pizza, soups & stews
• Shelf‑stable until opened – bold flavour, a little goes a long way