Nduja from Calabria (250g)
Nduja from Calabria (250g)
The intensity of the flavour of this very high quality nduja means that a little goes a long way. It is typically eaten in Calabria spread on some crusty bread but 'nduja is a very versatile ingredient and a little added to sauces or simply stirred into pasta adds a punch of umami, or add as a topping for pizza.
A long-life product but contains no preservatives or colours. Can be stored at room temperature until opened.
250g
Product of Italy
Ingredients: Guanciale (Pork Cheek: 48% Meat, 52% Fat) Olive Oil, Peperoncino (Chilli Pepper), Salt, Natural Flavours
Nduja from Calabria (250g)
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