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- Pandolcini Antica Genova (Grondona) - HALF PRICE
Pandolcini Antica Genova (Grondona) - HALF PRICE
Pandolcino Antica Genova (Grondona, Liguria) A Ligurian Christmas classic, pandolce genovese (also known as panettone genovese) are dense and crumbly with sultanas, candied fruits and pine nuts and a delicate anise flavour. They have been enjoyed at Christmas for centuries and are traditionally brought to the table by the youngest of the family with a laurel branch symbolising luck and well‑being This sweet pastry embodies heritage and celebration.
Inspired by Pandolce Antica Genova, Grondona has recreated the same fragrant, crumbly recipe in a single‑portion: the Pandolcino Antica Genova. Enriched with raisins, candied fruits, and pine nuts, each cake reflects the family’s care and artisanal tradition since 1920.
Highlights
- Traditional Ligurian pandolce genovese in a 200g one‑portion format
- Fragrant, crumbly pastry enriched with raisins, candied fruits & pine nuts
- Rooted in centuries‑old Christmas tradition with laurel branch symbolism
- Crafted by Grondona, artisan bakers of Liguria
- Product of Italy
BEST BEFORE END AUGUST
200g
Grondona
Product of Italy
Ingredients: Wheat Flour, Sultanas 30%, Butter, Sugar, Candied Fruit (Orange Peel, Apples, Pears, Pineapple, Glucose-Fructose Syrup, Sugar, Lemon Juice), Fresh Barn Eggs, Pine Nuts 2.3%, Raising Agents (disodium diphosphate, sodium hydrogen carbonate), Anise Fruits.

Pandolcini Antica Genova (Grondona) - HALF PRICE
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