Paneangeli Baking Powder with a Hint of Vanilla, Lievito Pane degli Angeli - A beloved staple of Italian home baking for over 60 years, Paneangeli Lievito Pane degli Angeli combines reliable leavening power with a delicate vanilla aroma. This trusted raising agent ensures consistently light, fluffy results in cakes, pastries, and biscuits, while adding a subtle sweetness that enhances your bakes.

Perfect for authentic Italian recipes, it pairs beautifully with our Italian cake and pastry flour or potato starch to create soft, airy sponges, classic ciambelle, and festive treats. Conveniently packed in three individual 16 g sachets, it’s easy to measure and keeps fresh until you’re ready to bake.

Key Notes:

• Classic Italian baking powder with a hint of vanilla
• Over 60 years of trusted results in Italian kitchens
• Ideal for cakes, pastries, biscuits, and festive bakes
• Works beautifully with Italian cake/pastry flour or potato starch
• 3 × 16 g sachets for freshness and convenience
• Product of Italy

Best Before 18th October

3x16g

Paneangeli

Product of Italy

Ingredients: Disodium Diphosphate E450, Sodium Bicarbonate E500, Maize Starch, Stabilizers: Calicium Salts from Fatty Acids E470, flavourings.