Cavatelli Pasta (Armonie) - Small curled pasta shells with a satisfying bite, cavatelli are a traditional southern Italian shape prized for their ability to hold sauces beautifully. This artisan pasta is bronze‑drawn, creating a porous texture that clings to rich ragùs, creamy sauces, or simple olive oil dressings.

Dried slowly for around 30 hours, the pasta develops depth of flavour and a firm, authentic texture when cooked.

Highlights

• Traditional Italian cavatelli pasta shells
• Bronze‑drawn for porous texture that holds sauces
• Slow‑dried for 30 hours for flavour & bite
• Artisan‑made by Armonie in Italy
• 500g pack size
• Perfect for ragùs, creamy sauces, or olive oil dressings

500g

Armonie

Ingredients: Durum Wheat Semolina

Recipe - Norcina Style Cavatelli Pasta

500g Cavatelli
400g Button Mushrooms, cut into strips
200g Sausages, skinned and roughly chopped
10 Cherry Tomatoes, deseeded and cut into strips
5 tablespoons of Extra Virgin Olive Oil
250ml White Wine
1/2 clove Garlic, chopped
grated Parmesan
Salt & Pepper
Parsley, chopped

Brown the garlic in a pan with the olive oil. Add the sausage and mushrooms. Add the wine and simmer. Add salt and pepper to taste then sprinkle in the parsley. Meanwhile cook the Cavatellin plenty of salted boiling water. Drain and mix into the sauce. Scatter with Parmesan and the tomatoes.