Rummo Calamarata, Wide Pasta Rings from Southern Italy - Named for its striking resemblance to squid rings (calamari), Calamarata is a traditional pasta shape from southern Italy, perfect for pairing with seafood sauces featuring mussels, shrimp, clams, or scampi. Its wide, tubular form and smooth bite make it equally delicious with robust vegetable or meat ragùs.

Crafted from the finest durum wheat semolina and pure Sannio Valley water, Rummo Calamarata is produced using the company’s signature Lenta Lavorazione method - a slow, artisanal process that preserves the pasta’s flavour, texture, and ability to remain perfectly al dente. This unique technique ensures the pasta holds its shape beautifully, even if slightly overcooked, cooled, or reheated.

Founded in 1846 by Antonio Rummo in Benevento, Campania, the family‑run business has been perfecting pasta for six generations. Today, Rummo’s Lenta Lavorazione is the only pasta‑making method approved by the Italian Cooks Federation.

Highlights:

• Traditional southern Italian pasta rings resembling squid
• Ideal with seafood sauces, vegetable ragùs, or baked pasta dishes
• Made from premium durum wheat semolina and Sannio Valley water
• Crafted using Rummo’s Lenta Lavorazione method for perfect texture
• Holds shape and bite even when reheated
• Produced in Italy by Rummo since 1846