Apple Cider Vinegar from Asturias, Llagar de Oles - Crafted in the lush green heart of Asturias, this exceptional Spanish cider vinegar is produced by Llagar de Oles using the traditional Orléans method — the oldest and most time‑honoured technique for vinegar making. Patiently aged in chestnut barrels, it is made exclusively from select apple varieties grown in the producer’s own orchards, ensuring purity, provenance, and a true taste of the region’s cider‑making heritage.

Widely regarded as the finest Asturian cider vinegar, it opens with aromas of ripe fruit and subtle wood, leading into complex, balanced cider flavours layered with hints of butterscotch and a gentle, rounded acidity.

Its versatility makes it a kitchen essential — perfect for enriching stews, pickles, fish dishes, and all kinds of salads. For a refreshing twist, try mixing it with chilled carbonated water for a tangy drink that captures the spirit of Asturias.

Highlights:

• Produced in Asturias, Spain, by Llagar de Oles
• Made using the traditional Orléans method & aged in chestnut barrels
• Crafted from select apples grown in the producer’s own orchards
• Aromas of ripe fruit & wood, with hints of butterscotch
• Gentle, rounded acidity – versatile for cooking & dressings
• Delicious in stews, pickles, salads, fish dishes, or as a refreshing drink

500ml

Llagar de Oles

Product of Spain

Ingredients: Cider Vinegar (Fermented Apple Juice), Sulphur Dioxide (E220). Contains Sulphites.