Trofie, Traditional Ligurian Pasta for Pesto - These small, rolled and twisted pasta shapes have a wonderfully satisfying bite, reminiscent of gnocchi, and are a beloved speciality of Italy’s Liguria region. Traditionally served with fragrant basil pesto - the other great Ligurian classic. Trofie are perfect for holding rich, flavourful sauces.

This artisan pasta is bronze‑drawn, giving it a slightly rough, porous surface that clings beautifully to sauce. It is then slow‑dried for around 30 hours, a gentle process that preserves its flavour and ensures an ideal al dente texture.

This is exactly the same trofie pasta once sold under the Bartolini brand, now available with the same quality and craftsmanship you know and love.

Key Notes:

• Authentic Ligurian trofie pasta
• Rolled and twisted shape with a firm, satisfying bite
• Traditionally paired with basil pesto
• Bronze‑drawn for a porous surface that holds sauce
• Slow‑dried for 30 hours for perfect texture and flavour
• Same pasta formerly sold under the Bartolini brand

500g

Armonie

Ingredients: Durum Wheat Semolina