Italian Truffle Balsamic Vinegar, Acetaia Reale, Modena - Crafted in Modena by the renowned Acetaia Reale, this luxurious balsamic condiment is aged in the same way as fine balsamic vinegars but with a softer acidity, delicately infused with the aroma of white truffle. Made from carefully selected Trebbiano and Lambrusco Modenese grapes, the grape must is slowly cooked before being matured in a succession of wooden barrels — oak, chestnut, cherry, ash, locust, mulberry, and juniper — each imparting its own subtle character.

The result is a glossy, velvety condiment with a perfect balance of sweet, tangy, and earthy notes. The white truffle infusion adds an indulgent depth, making it ideal for drizzling over risotto, pasta, grilled meats, creamy cheeses, or even scrambled eggs.

Acetaia Reale has been producing DOP balsamic vinegars for four generations on their Campi Macri farm, Modena, overseeing every stage from grape harvest to barrel ageing, ensuring exceptional quality and authenticity.

Highlights:

• Produced in Modena by Acetaia Reale
• Made from Trebbiano & Lambrusco Modenese grapes
• Aged in multiple wood barrels for layered flavour
• Infused with white truffle for a luxurious finish
• Less acidic than traditional balsamic vinegar
• Perfect for risotto, pasta, cheese, meats & eggs
• Product of Italy

250ml

Acetaia Reale

Product of Italy

Ingredients: Acetified Grape Must, White Truffle Flavour.