Amaretti, Classic Italian Almond & Apricot Biscuits - Crisp, golden, and irresistibly aromatic, these traditional amaretti biscuits are crafted from almonds and apricot kernels for that signature bittersweet flavour Italy is famous for. Perfect alongside an espresso or a glass of dessert wine, they also shine as a versatile ingredient - crumble into cakes, fold into creamy desserts, or use in the classic pumpkin and amaretti tortellini of northern Italy.

Presented in simple, fuss-free packaging, they’re an economical choice when you’re baking, cooking, or making amaretti crumb - without paying extra for the ornate wrapping of brands like Lazzaroni. All the authentic flavour, ready for your kitchen creations.

We also have smaller amarettini (ratafias).

Highlights:

• Traditional Italian amaretti made with almonds & apricot kernels
• Crisp texture & bittersweet, aromatic flavour
• Perfect with coffee, dessert wine, or as a dessert ingredient
• Ideal for baking, cooking & making amaretti crumb
• Simple, packaging but all the flavour

BEST BEFORE END JULY

175g

Vicenzi

Product of Italy

Ingredients: Sugar, Apricot Kernels 18% (contains sulphites), Egg White (free-range), Cane Sugar 5%, Sicilian Almonds 1%, Lactose (milk), Milk Proteins, Raising Agent (sodium hydrogen carbonate), Natural Flavouring. May contain gluten, other nuts