Amarettini (Ratafias), Mini Italian Almond Biscuits - These dainty amarettini, also known as ratafias, are the petite cousins of Italy’s classic crunchy amaretti biscuits. Made with ground almonds, sugar, and egg white, they have a light, crisp bite and a fragrant almond aroma that lingers on the palate.

Perfect for serving with coffee, espresso, or a glass of dessert wine, their small size also makes them ideal for decorating cakes, trifles, and other desserts. Whether enjoyed as an elegant after‑dinner treat or used as a charming garnish, these little biscuits bring a touch of authentic Italian dolcezza to any occasion.

We also have larger amaretti from Vicenzi

Key Notes:

• Miniature version of classic Italian amaretti biscuits
• Crisp texture with a rich almond flavour
• Delicious with coffee, tea, or dessert wine
• Perfect size for decorating cakes, trifles, and puddings
• Authentic Italian recipe and bake

100g

Vicenzi

Product of Italy

Ingredients: Sugar, Apricot Kernels 20%, Egg White, Lactose (milk), Milk Proteins, Raising Agent (Sodium Hydrogen Carbonate), Natural Flavouring. May contain other nuts and gluten