Ragù di Capriolo – Rich Tuscan Venison Sauce - This superb Tuscan ragù di capriolo is a luxurious, slow‑cooked meat sauce brimming with flavour. Made with tender venison, ripe tomatoes, extra virgin olive oil, fresh vegetables, and a splash of red wine, it captures the rustic elegance of traditional Tuscan cooking.

The sauce’s depth comes from careful preparation — gently simmered to allow the venison to become meltingly tender and the flavours to meld into a rich, hearty sauce. Perfect for pairing with wide ribbons of pappardelle pasta or a tangle of linguine, finished with plenty of freshly grated Parmesan.

Ready to heat and serve, it’s an effortless way to enjoy authentic Italian comfort food at home — cucina povera elevated to gourmet.

Key Notes:

• Premium Tuscan ragù made with venison
• Enriched with tomatoes, extra virgin olive oil, vegetables, and red wine
• Slow‑cooked for a rich, full‑bodied flavour
• Perfect with pappardelle, linguine, or polenta
• Simply heat and serve — authentic Italian flavour in minute

180g

Accademia Toscana

Product of Italy

Ingredients: Venison Meat (Roe Deer), Tomato Pulp, Beef, Double Concentrated Tomato Paste, Extra Virgin Olive Oil, Wine, Vegetables (Onion, Carrot, Celery), Salt, Garlic, Pepper, Bay Leaves