Ragù di Cinghiale, Rich Italian Wild Boar Pasta Sauce - A Tuscan classic, this Ragù di Cinghiale is a slow‑cooked meat sauce brimming with deep, gamey flavour. Made with tender wild boar, tomatoes, extra virgin olive oil, and a splash of wine, it’s gently simmered to create a rich, velvety sauce with a beautifully balanced taste.

Traditionally served with wide ribbons of pappardelle, it’s equally delicious with linguine, gnocchi, or creamy polenta. The robust, earthy character of wild boar pairs perfectly with freshly grated Parmesan and a glass of Tuscan red wine. Simply heat and serve for an authentic Italian meal in minutes - gourmet quality made effortless.

Also available in Ragù di Capriolo (Venison) and Ragù di Anatra (Duck) for those who love bold, rustic flavours.

Highlights:

• Traditional Tuscan wild boar ragù with tomatoes, olive oil & wine
• Rich, slow‑cooked flavour – ready to heat & serve
• Perfect with pappardelle, linguine, gnocchi or polenta
• Ideal topped with freshly grated Parmesan
• Venison & Duck ragùs also available
• Product of Italy

180g

Accademia Toscana

Product of Italy

Ingredients: Wild Boar meat, Tomato Pulp, Beef, Double Concentrate Tomato Paste, Extra Virgin Olive Oil, Wine, Vegetables (Onion, Carrot, Celery), Salt, Garlic, Pepper, Bay Leaves